Fast chicken tagine

ingredients

• 1kg chicken thigh fillets, halved
• 3 tbs chermoula spice mix or paste (see note)
• 2 tbs olive oil
• 1 onion, thinly sliced
• 3 garlic cloves, thinly sliced
• 1 lemon, thinly sliced
• 100g blanched almonds
• 140g green olives
• 
  
  1 cup (250ml) chicken stock

methode

1. Step 1
   Toss chicken with half the spice mix. Heat 
   
   
   oil in a large pan over medium heat. Cook 
   
   
   onion and garlic, stirring, for 2-3 minutes 
   
   
   until softened. Remove and set aside.
2. Step 2
   Add chicken to pan and cook over medium-
   
   
   
   
   high heat for 2-3 minutes each side until 
   
   
   golden. Add lemon, nuts, olives, stock and 
   
   
   remaining spice mix. Bring to the boil, then 
   
   
   reduce heat to low, cover and simmer for 20 
   
   
    minutes or until chicken is cooked. Serve 
   
   
   it  and  
   
   
   enjoy.